About Wildhood Farm
Located at 8,000 ft in the arid mountains of northern New Mexico, Wildhood Farm is dedicated to working with the local wild flora and fauna to create an ecologically holistic wildfarm.
We don’t use tractors, drip tape, or the myriad chemicals (pesticides, herbicides, fungicides, biocides) allowed in “organic” agriculture. Here we don’t equate productivity with profit, but rather the health of the soil and our bodies.
We use a synthesis of techniques that include ancient indigenous agricultural methods, permacultural concepts, biodynamics and ecologically responsible wildcrafting.
Our Team
Jasmine Cecelic
A certified mushroom forager, wildlife rehabilitator, and herbalist. Mother of two, beekeeper, and builder as well as many other things she can’t put a name to. Jasmine has become somewhat known for liking things that are not often liked by most: earthworms, bats, black cats, toadstools, pit bulls, authentic fruit cake, etc.
Jasmine has a degree in Geography from UNM.
Zach Cecelic
He seems to like to do things the hard way. Like carving a home and farm from the clay soils of the Truchas mountains. Or making an horno-baked apple pie that takes 5 hours from start to finish instead of using the oven. He has always been inspired by the simple magic of the Sangre de Cristos.
Zach has a degree in Biology from UNM.
Where Soil Meets Sustainability
From our hands to your home, we prioritize the health of both the land and the people who enjoy our creations. We’re proud to offer products that are good for you and good for the earth.